It’s baking time
When it comes to Christmas, my thoughts turn immediately to food. But I know that if I make a big tin of fudge or toffee, I’ll inevitably end up eating it all myself. (This is, apparently, a Bad...
View ArticleHot buns
Having had a nice long weekend over the Easter break, I decided to do a bit of baking. And the logical thing to start with was some hot cross buns. So I got out some of my baking books, found a recipe...
View ArticleAnd scones, too
I don’t want to give the impression that all I do is bake stuff and then eat it, though that does seem to make up a large part of my life. But I am particularly proud of these cheese scones that I...
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